Emergency Preparedness

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Are you prepared for an earthquake, fire, or other emergency? 

Firefighters

The following handout lists earthquake preparedness tips to keep as a handy reference in the event of an emergency that could affect your ability to receive tap water.   

Sign up for emergency alerts

For County-wide emergency alerts, including water-related emergencies, register your cell phone or email address with AlertSanDiego

Other good emergency information sources:

Preparedness: 
American Red Cross FEMA
National Safety Council
Ready San Diego
CAL Office of Emergency Services - Tool to discover hazards in your area (earthquake, flood, fire, tsunami) and reduce personal risk.

Emergency news: sdcountyemergency.com

Recovery: sdcountyrecovery.com

Essential community services info: Dial 211

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How to Store and Disinfect Water

If you don’t already have an emergency water supply, spend a few hours putting it together.

Water Storage

  • Store in a cool, dark place at least a week’s supply of drinking water for each family member (one gallon per person per day)
  • Store at least 2 gallons of water in your vehicle
  • Store additional water for hygiene, cooking, and pets
  • Replace your stored water every six months
  • Clean, heavy, opaque bottles with screw on lids are preferable for storing water 

Alternate Water Sources

  • Ice

Water Disinfection

The U.S. Environmental Protection Agency and The American Red Cross recommend the following:

  • Boil for 5-10 minutes, or
  • Add 8 drops of non-concentrated household bleach solution per gallon of water or 5 drops of concentrated household bleach per gallon of clear water, mix well and let stand for 30 minutes. If the water is cloudy, add 5-10 more drops of bleach. A slight smell or taste of chlorine indicates water is adequately disinfected, or
  • Add 20 drops of 2% USP tincture of iodine per gallon of water. If water is cloudy, add 20 more drops and let stand 30 minutes, or
  • Use commercial purification tablets and follow package instructions

More information is available at the U.S. EPA website.